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. Author manuscript; available in PMC: 2015 Mar 1.
Published in final edited form as: Alcohol. 2014 Feb 1;48(2):133–144. doi: 10.1016/j.alcohol.2013.12.005

Figure 5.

Figure 5

Effects of dietary fat/carbohydrate ratio and ethanol on hepatic fatty acid synthase (FASN) protein expression A) as determined by Western immunoblot and B) by binding of SREBP-1c to its response element on the FASN promoter as determined by ChIP. HC – high carbohydrate, HF – high fat, EtOH – ethanol. Immunoquantitation data are mean ± SEM. Statistical significance with regard to the effects of diet and EtOH at each time point was determined by two-way ANOVA followed by Student Newman-Keuls post hoc analysis. Means with # are significantly different by diet within the respective control or ethanol group; means with * are significantly different after ethanol treatment within each diet group, p < 0.05.