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. Author manuscript; available in PMC: 2014 Mar 31.
Published in final edited form as: J Proteome Res. 2013 Dec 6;13(2):555–569. doi: 10.1021/pr400731p

Figure 2.

Figure 2

Changes in fresh weight (blue diamonds), concentration of soluble solids (green triangles), anthocyanin content (red squares), and texture measurement (blue X’s) of Noble berries sampled at different developmental stages. GH-green hard; GS-green soft; PS-pink soft; and ripe.