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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: Pharm Biol. 2013 Jun 5;51(10):1228–1235. doi: 10.3109/13880209.2013.784922

Figure 1.

Figure 1

Chemical structures of the major flavonoids in S. baicalensis during endogenous enzymatic conversion from glycosides to aglycons. These enzymes likely are beta-D-glucuronidase, beta-D-glucosidase and other beta-D-glycosidases. The lower portion of the figures listed the conversion of five glycosides to three aglycons.