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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: Pharm Biol. 2013 Jun 5;51(10):1228–1235. doi: 10.3109/13880209.2013.784922

Figure 3.

Figure 3

Effects of S. baicalensis pretreatment with different initial temperature and solvent on the four flavonoid content changes at 50°C. (A) Using 25°C water for initial soaking. (B) Using 50°C warm water for initial soaking. (C) Using 90°C hot water for initial soaking (D) Using 75% ethanol at 25°C for initial soaking.