Table 4.

Hierarchical multiple linear regressions examining main and interactional effects of depression, dietary restraint, and sex on Study 2 participants’ total and sweet snacks intake (kcal)

	Total Intake			Sweet Snacks Intake
	B	SE		B	SE
I. Age (y)	−54.85	23.97	−.25^*	−2.74	8.77	−.04
Race	318.43	76.33	.26^***	−30.24	28.78	−.07
Height (cm)	13.91	5.64	.35^**	−.22	2.07	−.02
Fat mass (%)	5.52	2.84	.12^*	1.18	1.04	.07
Fat-free mass (log kg)	1256.21	490.38	.32^**	−153.30	179.94	−.11
Meal exposure	51.09	72.00	.04	64.39	26.01	.15^**
Total intake (kcal)	--	--	--	.21	.03	.60^***

		R² = .35^* ΔR² = .35^*			R² = .33^* ΔR² = .33^*

II. Depression	2.28	6.98	.02	6.10	2.64	.15^*
Restraint	12.51	58.00	.02	−1.74	21.95	−.01
Sex	−367.82	72.84	−.31^***	28.21	29.42	.07

		R² = .43^* ΔR² = .08^*			R² = .36^*** ΔR² = .03

III. Depression x sex	37.88	15.55	.25^*	6.28	5.89	.12
Depression x restraint	−7.91	7.34	−.08	6.33	2.75	.18^*
Restraint x sex	−35.10	111.94	−.04	9.63	41.77	.03

		R² = .44^*** ΔR² = .01			R² = .39^* ΔR² = .03^

B = Unstandardized regression coefficient. SE = Standard error. β = Standardized regression coefficient. Race was dummy coded: 0 = non-Hispanic White, 1= Other. Sex was dummy coded: 0 = Male, 1=Female. Meal exposure was dummy coded: 0 =no prior meal, 1= prior meal.

p < .05

^**

p < .01

^***

p < .001.