Table 3. .
Bootstrapping |
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Product of coefficients |
Percentile 99% CI |
BC 99% CI |
BCa 99% CI |
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Point estimate | SE | Z | Lower | Upper | Lower | Upper | Lower | Upper | |
Indirect effects | |||||||||
Effectiveness | 0.027 | 0.003 | 8.19 | 0.019 | 0.036 | 0.019 | 0.035 | 0.018 | 0.035 |
Harm from drinking | 0.016 | 0.002 | 7.16 | 0.010 | 0.022 | 0.010 | 0.022 | 0.010 | 0.022 |
Total | 0.043 | 0.005 | 9.16 | 0.031 | 0.054 | 0.031 | 0.055 | 0.031 | 0.055 |
Contrasts | |||||||||
Effectiveness vs. harm from drinking | 0.011 | 0.003 | 3.58 | 0.003 | 0.019 | 0.003 | 0.019 | 0.003 | 0.019 |
Note: BC, bias corrected; BCa, bias corrected and accelerated, 5000 bootstrap samples.