Table 5.
Relationship between life style and kidney disease status
| No kidney disease | Mild kidney disease | Moderate kidney disease | Total cohort | p value | |
|---|---|---|---|---|---|
|
Smoking status |
|
|
|
|
|
| Regular smoker |
28 (9.60) |
3 (100) |
10 (35.70) |
41 (11.70) |
0.000** |
| Non-smoker |
264 (90.40) |
27 (90.00) |
18 (64.30) |
309 (88.30) |
|
|
Water intake |
|
|
|
|
|
| Scanty, < 6 glasses a day |
76 (26.00) |
8 (23.30) |
13 (46.40) |
96 (27.40) |
0.06 |
| Adequate |
216 (74.00) |
23 (76.70) |
15 (53.60) |
254 (72.60) |
|
|
Habit of adding salt |
|
|
|
|
|
| Yes |
74 (25.30) |
5 (16.70) |
6 (21.40) |
85 (24.30) |
0.5 |
| No |
218 (74.70) |
25 (83.30) |
22 (78.60) |
265 (75.70) |
|
|
Unsaturated fat intake |
|
|
|
|
|
| Yes |
76 (26.0) |
4 (13.30) |
6 (21.40) |
86 (24.60) |
0.3 |
| No | 216 (74.0) | 26 (86.70) | 22 (78.60) | 264 (75.40) |
**p value < 0.0001, calculated by Chi-square test.