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. 2014 Mar 7;14:90. doi: 10.1186/1472-6882-14-90

Figure 1.

Figure 1

The HPLC chromatogram of cinnamon water extract (CWE). Peak identification: 1, catechin; 2, epicatechin; 3, coniferyl aldehyde; 4, coumarin; 5, cinnamyl alcohol; 6, cinnamic acid; 7, cinnamaldehyde.