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. 2014 Feb 22;14:71. doi: 10.1186/1472-6882-14-71

Table 2.

Anti-oxidant activity of Ir.Cr

Sample Concentration % Inhibition
Ir.Cr
0.5 mg/ml
41.26 ± 0.02
Ascorbic acid 0.3 mM/L 92 ± 0.1