Table 1.
Baseline characteristic of the study participants by APOA5 -1131 T > C genotype
| |
APOA5
-1131 T > C |
P -value | ||
|---|---|---|---|---|
| TT ( n = 84) | TC ( n = 85) | CC ( n = 16) | ||
| Age (year) |
50.4 ± 1.08 |
50.1 ± 1.17 |
50.5 ± 1.97 |
0.966 |
| Sex [n (%)] |
|
|
|
0.971 |
| F |
66 (45.2) |
67 (45.9) |
13 (8.9) |
|
| M |
18 (46.2) |
18 (46.2) |
3 (7.7) |
|
| Diet groups [n (%)] |
|
|
|
0.973 |
| Refined rice |
43 (46.2) |
42 (45.2) |
8 (8.6) |
|
| Whole grains and legumes |
41 (44.6) |
43 (46.7) |
8 (8.7) |
|
| Body mass index (kg/m2) |
25.5 ± 0.35 |
25.6 ± 0.28 |
24.8 ± 0.46 |
0.604 |
| Waist hip ratio |
0.90 ± 0.01 |
0.89 ± 0.01 |
0.88 ± 0.01 |
0.466 |
| Systolic BP (mmHg) |
119.1 ± 1.70 |
122.4 ± 1.67 |
114.9 ± 2.90 |
0.135 |
| Diastolic BP (mmHg) |
77.1 ± 1.21 |
77.4 ± 0.99 |
75.1 ± 2.22 |
0.716 |
| Total-cholesterol (mg/dL)∮ |
199.7 ± 3.26 |
98.8 ± 3.89 |
191.4 ± 8.59 |
0.583 |
| LDL-cholesterol (mg/dL)∮ |
118.3 ± 3.19 |
113.9 ± 3.50 |
110.8 ± 8.39 |
0.457 |
| hs-CRP (mg/dL)∮ |
0.70 ± 0.09 |
0.94 ± 0.15 |
0.62 ± 0.20 |
0.157 |
| Glucose (mg/dL)∮ |
106.9 ± 1.72 |
109.5 ± 2.04 |
105.4 ± 4.44 |
0.570 |
| Insulin (uIU/mL)∮ |
9.75 ± 0.57 |
9.54 ± 0.56 |
9.23 ± 0.82 |
0.978 |
| HOMA-IR∮ |
2.56 ± 0.17 |
2.52 ± 0.16 |
2.36 ± 0.23 |
0.998 |
| Free fatty acid (uEq/L)∮ |
556.0 ± 22.8 |
547.6 ± 20.9 |
514.9 ± 41.3 |
0.890 |
| Triglyceride (mg/dL)∮ |
138.4 ± 6.81 |
180.5 ± 8.87 |
170.0 ± 15.3 |
<0.001 |
| HDL-cholesterol (mg/dL)∮ |
53.7 ± 1.40 |
48.7 ± 1.23 |
46.6 ± 3.27 |
0.013 |
| Apolipoprotein A-V (ng/mL)∮ | 233.7 ± 7.53 | 199.7 ± 7.47 | 153.6 ± 12.1 | <0.001 |
Means ± S.E.
∮tested by logarithmic transformation, P-values derived from ANOVA with the Bonferroni method. ANOVA, Analysis of variance; BP, blood pressure; F, female; M, male; HDL, high-density lipoprotein; HOMA-IR, Homeostatic model assessment; hs-CRP, high-sensitivity C-reactive protein; LDL, low-density lipoprotein.