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. 2014 Mar 26;6:43. doi: 10.1186/1758-5996-6-43

Figure 1.

Figure 1

(A-C): Glucose, insulin and C-Peptide levels during the oral glucose tolerance test. Data are presented as mean ± SE. Dashed lines represent participants with IHL ≤ 5.5%. Solid lines represent participants with IHL > 5.5%, i.e. NAFLD. P values are derived from linear regression modelling with the exposure IHL treated as a continuous variable and the outcome being the area under the curve for the relevant metabolite, adjusted for age, gender, alcohol consumption and visceral fat area.