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. 2014 Feb 21;7:27. doi: 10.1186/1754-6834-7-27

Figure 4.

Figure 4

Formation of glucose and ethanol during the hydrolysis and fermentation in large-scale experiments. Enzyme dosage was 17.3 mg/g DM, hydrolysis temperature 50°C, inoculation of yeast at 70 hours, fermentation temperature 33°C. DM, dry matter.