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. 2014 Feb 21;7:27. doi: 10.1186/1754-6834-7-27

Figure 6.

Figure 6

Analysis of enzyme activity and protein during the hydrolysis and fermentation of pretreated wheat straw. (A) MUL activity, (B) free protein and (C) the ratio of activity and protein in large-scale experiments. MUL, 4-methylumbelliferyl-β-D-lactoside.