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. 2014 Mar 22;14:73. doi: 10.1186/1471-2180-14-73

Figure 4.

Figure 4

Dynamic changes in lytic activity of VirB1-89KCHAP at different pH values or temperatures. (A) The effect of pH on enzyme activity of VirB1-89KCHAP. (B) The effect of temperature on enzyme activity of VirB1-89KCHAP. (C) Thermostability of the VirB1-89KCHAP protein. Results shown are representative of three independent experiments.