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. 2014 Feb 20;289(14):10223–10234. doi: 10.1074/jbc.M113.524314

TABLE 1.

Effect of perfusion of rat heart with palmitate on cardiac acylcarnitine profile

Total, free, and individual short-, medium-, and long-chain acylcarnitines were quantified in rat hearts at baseline (no perfusion) and after 60-min perfusion in the working mode with unlabeled palmitic acid. The numbers represent the mean ± S.E. of six (baseline) and four (perfusion) separate experiments. ND, not determined.

Acylcarnitine species Heart acylcarnitines
Baseline (no perfusion) Perfusion with palmitate
nmol/g wet weight nmol/g wet weight
Total carnitine 873.8 ± 150.3 579.9 ± 78.5
Free carnitine 563.2 ± 124.1 304 ± 15.8
Acylcarnitines 310.62 ± 64.4 276.0 ± 94.0
Acetyl 260.6 ± 63.6 62.7 ± 3.7a
Butyryl 1.7 ± 0.8 ND
Isobutyryl 0.3 ± 0.4 ND
(R)-3-Hydroxybutyryl 2.3 ± 0.3 ND
(S)-3-Hydroxybutyryl 6.7 ± 2.5 1.6 ± 0.07
2-Hydroxyisovaleryl 0.7 ± 0.5 ND
2-Methylbutyryl 0.3 ± 0.4 ND
Lauroyl ND 1.8 ± 1.2
Myristoyl 0.75 ± 0.67 15.4 ± 10.2a
(S)-3-hydroxymyristoyl ND 0.7 ± 0.85
Palmitoyl 2.81 ± 0.98 135.9 ± 40.7a
(S)-3-Hydroxypalmitoyl 0.2 ± 0.25 6.0 ± 2.9a
Stearoyl 1.11 ± 0.65 16.34 ± 9.8a
(S)-3-Hydroxystearoyl ND 0.6 ± 0.7
Oleyl 1.82 ± 0.8 1.5 ± 0.92
Linoleyl 2.08 ± 0.8 1.6 ± 0.99
Malonyl 3.3 ± 0.65 2.0 ± 0.35
Succinyl 7.2 ± 1.6 5.9 ± 1.06

a Carnitine species whose content showed a significant increase or decrease (p < 0.05, Student's t test) after perfusion.