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. 2014 Feb 18;289(14):9741–9753. doi: 10.1074/jbc.M113.517995

FIGURE 3.

FIGURE 3.

H2S treatment inhibited NF-κB phosphorylation in ox-LDL-induced, THP-1-derived macrophages and RAW macrophages (mean ± S. D.). A, NF-κB phosphorylation in THP-1-derived macrophages. B, NF-κB phosphorylation in RAW macrophages. Data are means ± S.D. of three independent experiments performed in triplicate. *, p < 0.05 compared with a control group; #, p < 0.05 compared with an ox-LDL-treated group.