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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: Water Res. 2014 Jan 31;54:69–77. doi: 10.1016/j.watres.2014.01.037

Figure 1.

Figure 1

E. coli MPN/100mL after 24 (±3) hours of storage (log-scale axis) under the different treatments of the study. Water was collected at the source and stored in either household or control conditions. Stored water received one of three treatments: None, locally available chlorine dosed by the household member (“Local”), or commercial chlorine dosed by the researchers (“Comm”).