Table 3.
Average daily food group intakes for men (N=11 250) and women (N=13 602) participating in the EPIC-Norfolk study, from the FETA programme
| Men |
Women |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Food group | Median | Mean | SD | Minimum | Maximum | Median | Mean | SD | Minimum | Maximum |
| Alcoholic beverages (g) | 101 | 204 | 315 | 0 | 2483 | 23 | 64 | 109 | 0 | 1728 |
| Cereals and cereal products (g) | 242 | 260 | 127 | 0 | 1456 | 215 | 231 | 110 | 0 | 1172 |
| Eggs and egg dishes (g) | 18 | 17 | 15 | 0 | 225 | 14 | 16 | 14 | 0 | 236 |
| Fats and oils (g) | 31 | 36 | 22 | 0 | 207 | 27 | 30 | 20 | 0 | 218 |
| Fish and fish products (g) | 32 | 37 | 26 | 0 | 362 | 32 | 38 | 26 | 0 | 309 |
| Fruit (g) | 179 | 212 | 164 | 0 | 2654 | 238 | 278 | 201 | 0 | 3742 |
| Meat and meat products (g) | 99 | 106 | 54 | 0 | 856 | 91 | 94 | 48 | 0 | 606 |
| Milk and milk products (g) | 407 | 420 | 182 | 0 | 1303 | 386 | 410 | 175 | 0 | 1560 |
| Non-alcoholic beverages (g) | 1157 | 1177 | 396 | 0 | 3707 | 1150 | 1165 | 403 | 0 | 4501 |
| Nuts and seeds (g) | 0 | 3 | 9 | 0 | 228 | 0 | 3 | 9 | 0 | 188 |
| Potatoes (g) | 125 | 122 | 69 | 0 | 1007 | 116 | 112 | 64 | 0 | 1506 |
| Soups and sauces (g) | 43 | 58 | 54 | 0 | 1004 | 43 | 57 | 53 | 0 | 1376 |
| Sugars (g) | 53 | 64 | 50 | 0 | 572 | 37 | 48 | 42 | 0 | 541 |
| Vegetables (g) | 236 | 255 | 123 | 0 | 2398 | 262 | 284 | 143 | 0 | 3539 |
EPIC, European prospective investigation into cancer and nutrition; FETA, food frequency questionnaire EPIC tool for analysis.