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. 2014 Mar 3;13:42. doi: 10.1186/1476-511X-13-42

Figure 3.

Figure 3

A. Pearson correlation between Carcass, weight (g), and content of fatts (%) and cholesterol (mg/100 g) (D -Drumstick, B - Breast muscle, I, II-farm, a Summer, b Autumn/winter period). B. Pearson correlation between Carcass, Breast muscle and Drumstick weight (g), and content of fatts (%) and cholesterol (mg/100 g) (D -Drumstick, B - Breast muscle, I, II-farm, a Summer, b Autumn/winter period).