Table 2.
LPS concentration (ng/ml) | ||
---|---|---|
Before Polymyxin treatment | After Polymyxin treatment | |
LPS control | 2.72 | 0.065 |
baker’s yeast glucan | <LOD | <LOD |
barley β-glucan | 0.079 | 0.012 |
curdlan | 0.058 | 0.008 |
laminarin | <LOD | <LOD |
lichenan | 0.208 | 0.039 |
oat β-glucan | 0.150 | 0.061 |
pachyman | 0.033 | <LOD |
paramylon | <LOD | <LOD |
pullulan | 210 | 10 |
pustulan | 0.024 | <LOD |
schizophyllan | 0.024 | <LOD |
scleroglucan | <LOD | <LOD |
xyloglucan | 1071 | 362 |