Table 1. List of Saccharomyces strains analyzed in the present study.
| Strain reference | Original epithet | Isolation source | Geographic origin | Present characterization | |
| CECT | Other | ||||
| 1189 | CBS 6308 | Ale beer | Yorkshire (England) | S. uvarum | |
| 1369 | Unknown | Spain | S. uvarum | ||
| 1884 | S. uvarum | Wine fermentation | Mentrida (Spain) | S. uvarum | |
| 1941 | Unknown | S. eubayanus x S. uvarum | |||
| 1969T | CBS 395T | Type of S.uvarum | Juice of Ribes nigrum | Netherlands | S. uvarum |
| 1991 | DSMZ 70411 | Turbid bottled beer | S. eubayanus x S. uvarum | ||
| 10618 | Alpechin | Spain | S. uvarum | ||
| 10174 | Unknown | Spain | S. uvarum | ||
| 11035T | CBS 380T | Type of S. bayanus | Beer | S. eubayanus x S. uvarum | |
| 11036 | CBS 381 | Type of S. willianus | Spoiled beer | S. uvarum | |
| 11135 | CBS375 | Unknown | S. eubayanus x S. uvarum | ||
| 11185 | NBRC 1948 | S. bayanus | Unknown | S. eubayanus x S. uvarum | |
| 11186 | NCYC 115 | Unknown | S. eubayanus x S. uvarum | ||
| 12600 | S. ellipsoideus | Sweet wine | Alicante (Spain) | S. uvarum | |
| 12627 | S. bailli | Wine | Valladolid (Spain) | S. uvarum | |
| 12629 | S. uvarum | Must | Zaragoza (Spain) | S. uvarum | |
| 12638 | S. uvarum | Must | León (Spain) | S. uvarum | |
| 12669 | S. pastorianus | Grapes | La Rioja (Spain) | S. uvarum | |
| 12922 | S. carlsbergensis | Jerez grapes wine | Valladolid (Spain) | S. uvarum | |
| 12930 | S. bayanus | Wine | Spain | S. uvarum | |
| CBS 377 | Type of S. intermedius | Pear wine | Germany | S. uvarum | |
| CBS 378 | Unknown | Unknown | S. eubayanus x S. uvarum | ||
| CBS 424 | Type of S. globosus | Pear juice | Meggen (Switzerland) | S. eubayanus x S. uvarum | |
| CBS 425 | Type of S. heterogenicus | Fermenting apple juice | Tägerwilen (Switzerland) | S. eubayanus x S. uvarum | |
| CBS 431 | Type of S. tubiformis | Fermenting pear juice | S. uvarum | ||
| CBS 1546 | Type of S. inusitatus | Beer | Rotterdam (Netherlands) | S. eubayanus x S. uvarum | |
| CBS 2898 | Wine starter | Herrliberg (Switzerland) | S. uvarum | ||
| CBS 2946 | Unknown | Unknown | S. uvarum | ||
| CBS 2986 | Wine | Salenegg (Switzerland) | S. uvarum | ||
| CBS 3008 | Must of soft fruit | Unknown | S. eubayanus x S. uvarum | ||
| NCAIM676 | Fermented drink | Hungary | S. eubayanus x S. uvarum | ||
| NCAIM677 | Fermented drink | Hungary | S. eubayanus x S. uvarum | ||
| NCAIM789 | Carpinus betulus exudate | Babat (Hungary) | S. uvarum | ||
| NCAIM868 | Slimy material on a stump | Dorog (Hungary) | S. uvarum | ||
| S4 | Cider | Clonmel (Ireland) | S. uvarum | ||
| S10 | Cider | Clonmel (Ireland) | S. uvarum | ||
| S14 | Cider | Clonmel (Ireland) | S. uvarum | ||
| S20 | Cider | Clonmel (Ireland) | S. uvarum | ||
| ZIM 2113 | Must of Kraljevina | Dolenjska (Slovenia) | S. uvarum | ||
| ZIM 2122 | Must of Žametna črnina | Dolenjska (Slovenia) | S. uvarum | ||
| 1940NT | CBS 1538NT | Neotype of S. pastorianus | Lager beer | Denmark | S. eubayanus x S. uvarum |
| 1970 | CBS 1503 | Type of S. monacensis | Lager beer | Denmark | S. cerevisiae x S. eubayanus |
| 11037 | CBS 1513 | Type of S. carlsbergensis | Lager beer | Denmark | S. cerevisiae x S. eubayanus |
| 11000 | NCYC 2340 | Lager beer | Unknown | S. cerevisiae x S. eubayanus | |
| 1885 | S. cerevisiae | Wine | Valladolid (Spain) | S. cerevisiae x S. eubayanus | |
| S6U | Wine | Italy | S. cerevisiae x S. uvarum | ||
NT
, neotype,
T
, type.
Culture collection abbreviated as follows: CECT, Colección Española de Cultivos Tipo, Valencia, Spain; CBS, Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands; DSMZ, German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany; NBRC; NCAIM, National Collection of Agricultural and Industrial Microorganisms, Faculty of Food Sciences, Corvinus University of Budapest, Hungary; NCYC, National Collection of Yeast Cultures, Norwich, UK; ZIM, ZIM Culture Collection of Industrial Microorganisms, University of Ljubljana, Slovenia.