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. 2014 Apr 4;9(4):e93895. doi: 10.1371/journal.pone.0093895

Table 2. Biomass production, yield components (including ears number, grains per ear and thousand grain weight (TGW)), harvest index (HI), micronutrient reciprocal internal efficiencies (ZnRIE, FeRIE, MnRIE and CuRIE), grain micronutrient concentrations (GZnC, GFeC, GMnC and GCuC), straw micronutrient concentrations (SZnC, SFeC, SMnC and SCuC) and micronutrient harvest index (ZnHI, FeHI, MnHI and CuHI) of summer maize as affected by different yield ranges, cultivars and N levels.

Parameters Total Yield ranges (Mg ha−1) Cultivars N levels
<7.5 7.5–9 9–10.5 >10.5 YD XY ZD FY N-0 N-low N-opt N-over
na 149 58 45 26 20 30 30 75 14 30 32 30 57
Biomass (Mg ha−1) 13.2 10.2d 14.0c 14.9b 17.5a 9.7c 14.2b 13.5b 16.4a 10.3b 13.9a 14.5a 13.6a
Ears number (104 ha−1) 7.4 7.3a 7.5a 7.5a 7.5a 6.8b 7.8a 7.9a 5.4c 7.5a 7.3a 7.3a 7.6a
Grains per ear 425 379c 420b 477a 500a 429b 352c 416b 616a 352b 444a 450a 439a
TGW (g) 275 257b 288a 283a 292a 233c 314a 277b 277b 268a 276a 277a 278a
HI (%) 51 50c 50c 53b 55a 49b 48b 53a 53a 50a 51a 52a 51a
ZnRIE (g) 31.0 36.3a 32.4a 26.6b 18.0c 41.0a 36.1b 26.6c 22.0d 28.9a 28.4a 31.2a 33.4a
GZnC (mg kg−1) 16.3 16.7a 17.4a 16.6a 12.2b 17.6a 16.0a 16.4a 13.6b 15.2b 15.2b 16.6ab 17.3a
SZnC (mg kg−1) 20.0 24.4a 20.2b 17.1b 10.7c 29.0a 23.7b 16.1c 13.8c 18.2ab 17.6b 20.9ab 21.8a
ZnHI (%) 48 41d 48c 54b 60a 37b 40b 55a 53a 48a 49a 49a 48a
FeRIE (g) 64.4 68.6a 64.6a 59.7a 57.4a 66.8b 54.4c 61.2bc 97.4a 65.8a 69.0a 59.9a 63.4a
GFeC (mg kg−1) 15.8 15.9a 16.2a 16.6a 13.8b 17.6a 13.9b 15.9a 16.0a 13.4c 15.5b 16.0ab 17.2a
SFeC (mg kg−1) 62.6 63a 62a 61a 66a 58.6b 46.6c 61.9b 109.4a 63.3a 69.6a 58.3a 60.6a
FeHI (%) 23 21b 23b 27a 22b 23a 22a 24a 14b 19b 21ab 25a 25a
MnRIE (g) 18.1 17.8a 18.3a 17.5a 19.0a 17.8b 16.5b 17.3b 25.9a 16.8a 18.3a 18.0a 18.7a
GMnC (mg kg−1) 3.2 2.9b 3.5a 3.4a 3.0b 2.7c 3.7a 3.1b 3.3b 2.95c 3.03bc 3.35a 3.28ab
SMnC (mg kg−1) 19.0 17.3b 18.4b 19.9b 23.9a 17.4b 14.4c 19.3b 30.2a 16.8b 19.4ab 19.1ab 19.8a
MnHI (%) 16.0 15bc 17ab 18a 14c 14c 20a 16b 11d 16a 15a 17a 16a
CuRIE (g) 5.3 5.6a 5.4a 5.1a 4.9a 6.7a 5.5b 4.6c 6.0ab 4.5b 5.4a 5.4a 5.7a
GCuC (mg kg−1) 1.4 1.39b 1.43b 1.68a 1.26b 1.61a 1.38b 1.40ab 1.34b 1.24b 1.27b 1.57a 1.55a
SCuC (mg kg−1) 5.0 4.9a 5.0a 4.9a 5.5a 6.0a 4.7b 4.5b 6.4a 4.0b 5.2a 5.1a 5.4a
CuHI (%) 24 23b 23b 29a 22b 21b 22b 27a 19b 26a 21b 26a 24ab

na: number of observations. Means in a row followed by different lowercase letters are significantly different at different yield ranges, cultivars and N levels (P<0.05).