Table 3.
Anthropometrics and body composition parameters of the subjects enrolled
| 28 subjects | T 0 | T 3 | P value |
|---|---|---|---|
| Weight (kg) | 85.1 (20.1) | 83.0 (19.5) | <0.05 |
| Body Mass Index | 29.6 (8.3) | 28.7 (8.7) | <0.05 |
| Fat Mass (kg) | 25.9 (10.6) | 23.1 (8.0) | NS |
| Waist Circunference (cm) | 101.0 (14.0) | 94.7 (14.0) | NS |
| Hip Circunference (cm) | 107.0 (6.9) | 100.9 (2.0) | NS |
| Total Body Water (l) | 48.9 (8.9) | 41.2 (9.5) | NS |
| Intra Cellular Water (l) | 24.0 (6.3) | 22.9 (6.1) | NS |
| Angle Phase (degrees) | 7.5 (1.6) | 6.7 (1.2) | NS |
| Systolic blood pressure (mmHg) | 129.6 (12.0) | 123.2 (9.7) | NS |
| Diastolic blood pressure (mmHg) | 78.1 (7.3) | 73.6 (4.9) | NS |
Trend toward a reduction of the main anthropometrics and body composition parameters (NS: Non-significant)