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. 2014 Apr 7;9(4):e93180. doi: 10.1371/journal.pone.0093180

Figure 4. Numbers of IgA deficient individuals with biopsy confirmed celiac disease positive (dark grey bars) or negative (light grey bars) for IgG antibodies against tissue transglutaminase (tTG) and deamidated gliadin peptides (DGP) in relation to gluten free diet (GFD).

Figure 4