Table 4. The ruminal pH, NH3N, and volatile fatty acid proportions for goats supplemented with control, LGY, MGY and HGY1.
Treatments | Contrast, P | |||||||
Item | Control | LGY | MGY | HGY | SE | Treatment | Linear | Quadratic |
pH | 6.67a | 6.63a | 6.58b | 6.52c | 0.02 | <0.05 | <0.05 | 0.63 |
NH3N, mg/dL | 10.28a | 10.10ab | 9.78b | 9.34c | 0.13 | <0.05 | <0.05 | 0.14 |
Total VFA, mmol/L | 72.31b | 73.33ab | 76.01a | 76.94a | 1.41 | <0.05 | <0.05 | 0.97 |
Mol/100 mol | ||||||||
Acetate(A) | 64.25 | 63.13 | 63.63 | 64.66 | 1.05 | 0.48 | 0.60 | 0.15 |
Propionate(P) | 18.84b | 19.44b | 19.88ab | 21.47a | 0.77 | <0.05 | <0.05 | 0.36 |
Butyrate | 9.82 | 9.73 | 10.69 | 10.11 | 0.52 | 0.25 | 0.27 | 0.49 |
A:P | 3.45 | 3.30 | 3.29 | 3.13 | 0.15 | 0.19 | 0.05 | 0.98 |
LGY, MGY and HGY = glycerol-enriched yeast culture at 100, 200 and 300 mL per goat per day, respectively.
Means within a row with different superscripts differ (P<0.05).