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. 2014 Mar 24;13:21. doi: 10.1186/1476-069X-13-21

Table 2.

Demographic and household characteristics in study participants living in urban households, and rural households with and without chimneys

 
Mean (SD) or %
 
Characteristic
Total
Urban
Rural-chimney
Rural-no chimney
P-value
  (n=104) (n=32) (n=34) (n=38)  
Demographics
Age (years)
48
51
43
52
0.03
Sex (% female)
98.1
100
100
94.7
0.33
Cooking history
Years cooking
32
31
29
36
0.17
Years cooking with traditional stove
24
5
28
35
< 0.001
Biomass burn-years*
116
16
84
226
< 0.001
Stove and fuel use
Hours spent cooking per day
3.9
3.0
2.9
5.5
0.17
Cooking frequency, % who cook every day
96.1%
90.6%
97.1%
100%
0.07
Cooking frequency per day, n (%)
 
 
 
 
< 0.001
 1
9 (8.7)
6 (18.8)
1 (2.8)
2 (5.6)
 2
69 (66.4)
7 (21.9)
31 (86.1)
31 (86.1)
 3
26 (25.0)
19 (59.4)
3 (8.8)
4 (10.5)
% cooking every meal with a traditional cookstove
55.8
0
79.4
81.6
< 0.001
% using a traditional cookstove (any frequency)
70.2
9.4
100
94.7
< 0.001
Biomass fuel sources (participants could select ≥1), n (%)
 
 
 
 
 
 Wood
72 (69.2)
8 (25.0)
31 (91.2)
33 (86.8)
< 0.001
 Dung
75 (72.1)
8 (25.0)
31 (91.2)
36 (94.7)
< 0.001
 Agricultural materials
36 (35.0)
0 (0)
15 (44.1)
21 (56.8)
< 0.001
Improved cookstoves
Has improved cookstoves, n (%)
5 (4.8)
1 (3.1)
3 (8.3)
1 (2.8)
0.62
Uses improved stove regularly
1
0
1
0
 
Improved cookstove via JUNTOS, n (%)
0 (0)
 
Smoking history
Current daily smokers, n (%)
1 (0.9%)
1 (2.9%)
0
0
 
Cumulative pack-years among all participants
0.08
0.22
0
0.02
0.34
Kitchen characteristics
% with kitchen separate from main living area
78.6
29.0
100
100
< 0.001
Volume of kitchen (cubic meters)
24.0
30.5
22.8
19.6
0.06
% with a dirt floor
66.0
12.9
85.3
92.1
< 0.001
% with adobe walls
66.0
9.7
97.1
84.2
< 0.001
Roof material, n (%)
 
 
 
 
< 0.001
 Concrete
22 (21.4)
21 (67.7)
0 (0.0)
1 (2.6)
 Corrugated iron
44 (42.7)
7 (22.6)
22 (64.7)
15 (39.5)
 Thatch
29 (28.2)
0 (0.0)
11 (32.4)
18 (47.4)
 Other 8 (7.8) 3 (9.7) 1 (2.9) 4 (10.5)