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. 2014 Mar 31;5:250. doi: 10.3389/fpsyg.2014.00250

FIGURE 5.

FIGURE 5

(A) Relative food intake (mean and single values of six different test days) during two-choice preference tests of potato chips (PC) vs. the mixture of fat and carbohydrates (FCH), and (B) PC vs. the fat content of potato chips (F). Mean ± standard deviation of the relative food intake of the independent animal groups (cages) is shown. **p < 0.01, *p < 0.05.