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. 2014 Mar 31;5:250. doi: 10.3389/fpsyg.2014.00250

Table 1.

Statistical data for “food intake” (A) “energy intake” (B) and “locomotor activity” (C) of preference tests with two of the following test foods: powdered standard chow (STD), potato chips (PC), carbohydrates (CH), fat (F), and the mixture of fat and carbohydrates (FCH).

Food Mean (%) SD (%) df p-Value t-Value Number of single tests Number of animals See figure
(A) Food intake
STD 46 3 1 0.3311 –1.746 12 8 3A
STD 54 3
PC 98 0 1 0.0035 181.0 12 10 3A
STD 2 0
PC 99 1 3 8.8 × 10-7 135.7 36 18 3A
CH 1 1
PC 83 8 3 0.0040 8.050 48 18 3A
F 17 8
PC 54 12 3 0.5634 0.647 50 18 3A
FCH 46 12
(B) Energy intake
STD 46 3 1 0.3311 –1.746 12 8 3B
STD 54 3
PC 98 0 1 0.0022 291.0 12 10 3B
STD 2 0
PC 100 1 3 3.4 × 10-7 186.9 36 18 3B
CH 0 1
PC 84 8 3 0.0034 8.555 48 18 3B
F 16 8
PC 53 12 3 0.6458 0.509 50 18 3B
FCH 47 12
(C) Locomotor activity
STD 52 3 1 0.5089 0.973 6 8 3C
STD 48 3
PC 90 4 1 0.0421 15.08 12 10 3C
STD 10 4
PC 97 1 1 0.0070 90.58 24 10 3C
CH 3 1
PC 86 5 1 0.0568 11.19 36 10 3C
F 14 5
PC 66 1 1 0.0262 24.31 36 10 3C
FCH 34 1

Mean and SD of the relative food/energy intake or locomotor activity of the independent animal groups (cages) are presented. The p- and t-values are calculated via two-sided paired Student’s t-test with df as the degree of freedom. Furthermore, number of single tests and number of animals are given.