Table 2. Room calorimeter results over 24.

	Lean		Obese		Red-SED		Red-EX		RM-ANOVA, p values
	Resting	Exercise	Resting	Exercise	Resting	Exercise	Resting	Exercise	Group	Test	Group*Test
n	10		9		7		12
Energy intake (kcal)	2005±278	2004.7±279	2376±286a	2376±286a	2080± 269b	2094±282	2371±358a	2371±358a	.019	NS	NS
Energy expenditure (kcal)	2035±251	2353±280	2483±162a	2823±215a	2033±289b	2399±317	2287±334a	2648±389a	.005	<.0001	NS
Energy balance (kcal)	−30.7±45.6	−348.7±85.2	−107.3±153.6	−447.3±139.3	46.6±138.7	−305.5±153.5	84.1±161.2b	−277.1±193.2	.024	<.0001	NS
Cost of exercise (kcal)		318.0±115.4		340.0±109.4		365.7±98.8		361.2±123.6
RQ	0.831±0.044	0.821±0.049	0.852±0.023	0.832±0.032	0.864±0.037	0.863±0.041	0.842±0.039	0.836±0.026	NS	NS	NS
Macronutrient intake (g)
Fat	68.5±9.5	68.5±9.5	81.0±9.4a	81.0±9.4a	71.4±9.0	71.3±9.1	80.4±11.7a	80.4±11.7a	.019	NS	NS
Carbohydrate	263.3±36.9	262.7±37.8	314.3±39.3a	314.3±39.3a	274.6±40.2	274.6±40.2	312.0±47.3a	312.0±47.3a	.019	NS	NS
Protein	76.9±10.1	76.9±10.1	90.8±10.5a	90.8±10.5a	80.5±10.5	80.6±10.4	90.5±13.5a	90.5±13.5a	.021	NS	NS
Macronutrient oxidation (g)
Fat	104.2±37.4	129.6±47.0	104.5±25.3	143.3±35.7	75.7±33.8	97.0±45.0b	104.9±37.8	129.7±38.7	NS	<.0001	NS
Carbohydrate	218.2±76.1	228.5±105.7	308.9±51.2a	301.0±74.2a	264.8±59.1	322.2±78.0	254.5±67.3	286.5±56.2	.03	NS	NS
Protein	49.4±16.6	57.4±15.6	72.9±25.0	72.6±13.5	71.5±17.0	58.8±5.7	74.2±22.3a	74.8±19.9a	.029	NS	.069
Macronutrient balance (g)
Fat	−35.6±34.3	−61.1±46.8	−23.5±25.8	−62.2±30.8	−4.2±29.4	−25.7±42.8	−24.5±34.3	−49.3±34.6	NS	<.0001	NS
Carbohydrate	45.1±74.4	34.3±92.8	5.4±48.1	13.4±89.8	9.8±69.6	−47.6±72.4	57.5±73.9	25.5±54.2c	NS	NS	NS
Protein	27.5±18.0	19.5±14.8	17.8±24.0	18.2±10.5	9.0±11.2a	21.8±8.6	16.3±13.3	15.7±14.1	NS	NS	.068

Tukey post-hoc: ^a P<0.05 vs. Lean group, ^b P<0.05 vs. Obese group, ^c P<0.05 vs. RED-SED group.

RED-EX, Reduced-Exercise group; RED-SED, Reduced-Sedentary group; RQ, respiratory quotient.

Values are mean ± SD.