Table 4.

Path analysis results predicting change in fruit and vegetable and low fat food consumption over time.

Nutrition outcome	Variable/path	Estimate	SE	p
Low fat food consumption	ΔSelf-efficacy → Δnutrition goals	0.18	0.07	0.01
	ΔOutcome expectations (low fat) → Δnutrition goals	0.31	0.17	0.07
	ΔSelf-efficacy → Δoutcome expectations (low fat)	−0.04	0.04	0.36
	m0 Low fat food consumption → m5 low fat food consumption	0.84	0.03	0.00
	ΔSelf-efficacy → m5 low fat food consumption	0.04	0.02	0.02
	ΔOutcome expectations (low fat) → m5 low fat food consumption	0.09	0.04	0.02
	ΔNutrition goals → m5 low fat food consumption	0.00	0.02	0.87
Fruit and vegetable consumption	ΔSelf-efficacy → Δnutrition goals	0.18	0.07	0.01
	ΔOutcome expectations (fruit and vegetable) → Δnutrition goals	0.21	0.19	0.27
	ΔSelf-efficacy → Δoutcome expectations (fruit and vegetable)	−0.04	0.04	0.38
	m0 Fruit and vegetable consumption → m5 fruit and vegetable consumption	0.75	0.05	0.00
	ΔSelf-efficacy → m5 fruit and vegetable consumption	0.07	0.04	0.07
	ΔOutcome expectations (fruit and vegetable) → m5 fruit and vegetable consumption	0.28	0.08	0.00
	ΔNutrition goals → m5 fruit and vegetable consumption	0.06	0.05	0.18