Table 3.
Lipid class |
Plant species | Lipids/dry weight (nmol/mg) | RC (%) |
LRC (%) |
|||
---|---|---|---|---|---|---|---|
−7°C | 22°C R | 45°C | 22°C F | −7 to 45°C |
|||
DGDG | A. thaliana | 13.3 ± 1.6b | 15.6 ± 1.0a | 11.3 ± 0.7c | 11.9 ± 1.9bc | −15 | 38.1 |
C. himalaica | 16.5 ± 1.1a | 18.0 ± 1.4a | 16.6 ± 1.3a | 13.1 ± 1.6b | 0.6 | 37.4 | |
MGDG | A. thaliana | 21.4 ± 0.7b | 27.2 ± 1.7a | 19.1 ± 1.2c | 19.9 ± 2.2bc | −10.7 | 42.4 |
C. himalaica | 32.2 ± 1.0a | 31.6 ± 1.4a | 28.5 ± 2.9b | 23.0 ± 2.4c | −11.5 | 40.0 | |
PA | A. thaliana | 0.57 ± 0.07a | 0.18 ± 0.05c | 0.11 ± 0.04c | 0.28 ± 0.11b | −80.7 | 418 |
C. himalaica | 0.90 ± 0.13a | 0.26 ± 0.03c | 0.33 ± 0.10bc | 0.40 ± 0.05b | −63.3 | 246 | |
PC | A. thaliana | 15.2 ±1.0a | 14.4 ± 0.9a | 10.9 ± 2.1b | 15.0 ± 1.5a | −28.3 | 39.4 |
C. himalaica | 22.8 ± 1.2a | 19.8 ± 1.5b | 17.0 ± 1.4c | 21.7 ± 0.9a | −25.4 | 34.1 | |
PE | A. thaliana | 7.23 ± 1.05a | 6.94 ± 0.82a | 5.18 ± 1.21b | 6.87 ± 1.16a | −28.4 | 39.6 |
C. himalaica | 11.9 ± 1.19a | 11.4 ± 0.37ac | 9.80 ± 1.65b | 10.3 ± 0.95bc | −17.6 | 21.4 | |
PS | A. thaliana | 0.54 ± 0.08a | 0.45 ± 0.03a | 0.33 ± 0.09b | 0.44 ± 0.07a | −38.9 | 63.6 |
C. himalaica | 0.85 ± 0.14a | 0.75 ± 0.09a | 0.81 ± 0.09a | 0.59 ± 0.13b | −4.7 | 44.1 | |
PI | A. thaliana | 4.81 ± 0.83a | 5.04 ± 0.42a | 3.19 ± 1.10b | 4.86 ± 0.52a | −33.7 | 58.0 |
C. himalaica | 8.19 ± 0.70a | 7.65 ± 0.24ab | 7.14 ± 0.62bc | 6.76 ± 0.47c | −12.8 | 21.2 | |
PG | A. thaliana | 2.66 ± 0.18b | 3.48 ± 0.49a | 2.50 ± 0.33b | 2.67 ± 0.11b | −6.0 | 39.2 |
C. himalaica | 3.57 ± 0.15b | 4.74 ± 0.52a | 3.78 ± 0.31b | 2.95 ± 0.20c | 5.9 | 60.7 | |
Total lipids/dry weight (nmol/mg) | |||||||
Total lipids | A. thaliana | 66.0 ± 4.5b | 73.5 ± 5.0a | 52.7 ± 5.6c | 62.1 ± 1.3a | −20.2 | 39.5 |
C. himalaica | 97.1 ± 4.2a | 94.4 ± 4.5a | 84.1 ± 4.8b | 79.0 ± 3.7b | −13.4 | 22.9 |