. Author manuscript; available in PMC: 2014 Nov 1.

Published in final edited form as: Mol Nutr Food Res. 2013 Jun 19;57(11):1908–1917. doi: 10.1002/mnfr.201300040

Table 3.

Effects of dietary P40 on food intake, body weight, and organ to body weight ratio^*

Diet groups	AOM injection	Food intake^# (g/day/mouse)	Final body weight (g)	Organ to body weight ratio (%)
Diet groups	AOM injection	Food intake^# (g/day/mouse)	Final body weight (g)	Liver	Spleen	Kidneys
AIN-93M	+	9.3 ± 1.3^a	34.0 ± 3.2^a	4.8 ± 0.5	0.4 ± 0.2	1.1 ± 0.2
AIN-93M	−	9.6 ± 1.0^a	38.3 ± 4.3^a	4.1 ± 0.6	0.3 ± 0.1	1.1 ± 0.1
20% O’Henry	+	6.3 ± 0.8^b	28.1 ± 2.4^c	4.9 ± 0.5	0.5 ± 0.2	1.1 ± 0.1
20% NCJapanese	+	5.7 ± 0.8^b	29.1 ± 3.2^c	4.9 ± 0.6	0.5 ± 0.2	1.2 ± 0.4
10% P40	+	5.8 ± 0.5^b	31.3 ± 3.7^b	4.6 ± 0.5	0.5 ± 0.2	1.2 ± 0.3
20% P40	+	6.1 ± 1.2^b	32.9 ± 3.2^a	3.9 ± 0.4	0.3 ± 0.0	1.1 ± 0.2
30% P40	+	6.3 ± 1.0^b	32.9 ± 3.5^a	4.2 ± 0.7	0.5 ± 0.2	1.2 ± 0.4

Data are means ± SD, n = 5–7. Means in a column without a common letter differ, p < 0.05.

Mean food intake in the final week of experimental period is presented.