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. Author manuscript; available in PMC: 2014 Apr 9.
Published in final edited form as: Int J Food Microbiol. 2010 Jan 4;137(0):259–264. doi: 10.1016/j.ijfoodmicro.2009.12.021

Fig. 2. The predicted ancestry of Campylobacter isolated from the free-range flock after slaughter, given the populations isolated from the live flock before slaughter (white) and from a national survey of retail poultry meat (black).

Fig. 2

The analysis was performed using Structure and allelic profile data.