Table 2.
Compound | Retention time (min) | Molecular weight (g/mol) | ΔH
V
(KJ/mol) |
---|---|---|---|
γ-Butyrolactone | 15.97 | 86.04 | 54.40 ± 0.40 |
γ-Hexalactone | 17.09 | 114.14 | 57.20 ± 0.30 |
γ-Heptalactone (IS) | 18.60 | 128.17 | 62.30 ± 0.30 |
Whiskey-lactone I (trans-whiskey-lactone) |
19.73 | 156.22 | 48.36 |
γ-Octalactone | 20.31 | 142.20 | 66.46 ± 0.40 |
Whiskey-lactone II (cis-whiskey-lactone) |
20.74 | 156.22 | 48.36 |
γ-Nonalactone | 21.67 | 156.22 | 70.30 ± 0.20 |
γ-Decalactone | 23.14 | 170.25 | 75.60 ± 0.30 |
3,4-Dimethylphenol (IS) | 23.86 | 122.16 | 85.70 ± 0.10*** |
δ-Decalactone | 24.01 | 170.25 | 74.20 ± 0.25 |
γ-Undecalactone | 24.73 | 184.28 | 79.51 ± 0.40 |
***Enthalpy of sublimation.