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. 2011 Oct 12;51(4):729–735. doi: 10.1007/s13197-011-0555-1

Fig. 2.

Fig. 2

Changes in A 294 (a), fluorescence intensity (b) and browning intensity (c) of pidan white treated with and without glucose during storage at room temperature. Bars represent the standard deviations (n = 3)