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Food preparations prepared with different methods of cooking by incorporating Catharanthus roseus fresh leaves.
| Food preparations | Method of processing |
|---|---|
| Fure | Steaming |
| Rasam | Roasting and pressure cooking |
| Stuffed idli | Fermentation and steaming |
| Palak methi muthia | Steaming |
| Methi paratha | Stir frying |
| Coriander chutney | Grinding |
| Cucumber soup | Pressure cooking |
