Table 2.

Organoleptic evaluation of food products developed by incorporation of Catharanthus roseus fresh leaves.

Food products	g/serving	Appearance	Color	Texture	After taste	Overall acceptability
Fure	Standard	8.2 ± 0.08	8.5 ± 0.61	8.5 ± 0.56	8.3 ± 0.03	8.25 ± 0.52
	3 g	8.6 ± 0.82	8.06 ± 1.25	8.4 ± 0.61	8.2 ± 0.09	8.3 ± 0.87
	4 g	8.6 ± 0.89	8.7 ± 0.56	8.4 ± 1.06	8.4 ± 0.76	8.4 ± 0.06
	6 g	8.7 ± 0.05	8.8 ± 0.59	8.5 ± 0.56	8.5 ± 0.53	8.63 ± 0.82
Rasam	Standard	7.2 ± 0.06	8.1 ± 0.71	7.52 ± 0.67	8.3 ± 0.06	8.2 ± 0.56
	3 g	7.2 ± 0.08	7.4 ± 0.93	7.2 ± 1.10	7.5 ± 0.89	7.0 ± 1.23
	4 g	7.8 ± 0.32	7.0 ± 0.04	6.1 ± 0.58	6.3 ± 0.79	6.7 ± 0.15
	6 g	7.0 ± 0.85	7.1 ± 0.88	5.42 ± 1.23	5.6 ± 0.40	6.02 ± 0.04
Stuffed idli	Standard	8.0 ± 0.54	7.5 ± 0.02	7.5 ± 0.08	8.5 ± 0.79	8.0 ± 0.63
	3 g	7.6 ± 0.80	7.9 ± 0.56	7.49 ± 1.61	7.21 ± 0.43	7.3 ± 0.32
	4 g	7.20 ± 0.34	7.7 ± 0.12	7.4 ± 0.06	6.4 ± 0.11	7.4 ± 0.06
	6 g	6.69 ± 0.84	6.7 ± 0.65	6.5 ± 1.23	6.5 ± 0.49	6.62 ± 0.98
Palak methi muthia	Standard	8.0 ± 0.23	7.1 ± 0.99	8.1 ± 0.72	7.9 ± 0.88	8.05 ± 0.66
	3 g	7.8 ± 0.04	6.43 ± 0.99	7.3 ± 1.01	6.3 ± 0.61	6.6 ± 0.07
	4 g	6.2 ± 0.63	6.0 ± 0.70	6.7 ± 0.85	6.31 ± 0.56	6.1 ± 0.51
	6 g	6.06 ± 0.78	6.11 ± 0.44	5.07 ± 0.45	6.6 ± 0.09	6.0 ± 0.74
Methi parantha	Standard	8.85 ± 0.80	8.06 ± 0.18	8.50 ± 0.66	7.5 ± 1.23	8.01 ± 0.36
	3 g	7.69 ± 0.55	6.61 ± 0.74	6.45 ± 0.17	6.22 ± 0.99	6.36 ± 0.47
	4 g	6.09 ± 0.22	6.2 ± 0.50	5.49 ± 0.75	6.24 ± 1.06	6.01 ± 0.89
	6 g	5.43 ± 0.68	5.38 ± 0.34	5.5 ± 0.32	5.5 ± 0.53	5.6 ± 0.62
Coriander chutney	Standard	8.5 ± 0.54	8.81 ± 0.28	8.15 ± 0.01	8.05 ± 0.54	8.42 ± 0.33
	3 g	8.3 ± 0.14	8.24 ± 0.39	8.34 ± 0.09	8.08 ± 0.37	8.1 ± 0.67
	4 g	8.09 ± 0.54	7.8 ± 0.04	7.5 ± 0.87	7.27 ± 0.01	7.08 ± 0.69
	6 g	8.0 ± 0.87	7.04 ± 0.88	6.98 ± 0.59	6.62 ± 0.37	7.03 ± 0.03
Cucumber soup	Standard	7.76 ± 0.54	8.0 ± 0.77	7.5 ± 1.32	8.3 ± 0.98	8.12 ± 0.59
	3 g	7.6 ± 0.82	6.07 ± 0.25	7.4 ± 0.36	7.2 ± 0.09	7.15 ± 0.09
	4 g	6.87 ± 0.03	6.55 ± 1.87	6.08 ± 0.43	5.29 ± 0.26	6.28 ± 0.37
	6 g	6.6 ± 0.54	5.9 ± 0.66	5.05 ± 0.67	5.76 ± 0.67	5.54 ± 0.51

All values are found to be Nonsignificant.