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. Author manuscript; available in PMC: 2014 Apr 10.

Published in final edited form as: Aging Cell. 2013 Mar 11;12(2):257–268. doi: 10.1111/acel.12049

Table 1.

Ingredients, macronutrients composition, and caloric density of Normal and PR diets

	Ingredients (g kg⁻¹)			Macronutrients (g kg⁻¹)
	Normal diet	PR diet		Normal diet	PR diet
Corn starch	397.49	397.49	Carbohydrate	601	617
Maltodextrin	132	146	Nitrogen source	187	183
Sucrose	100	100	Fat	72	72
Soybean oil	70	72
Cellulose	50	50		Caloric density (kcal g⁻¹)
Mineral	35	35		Caloric density (kcal g⁻¹)
Vitamin	10	10
Choline bitartrate	2.5	2.5

TBHQ	0.01	0.01		3.76	3.77

TBHQ, Tert-butylhydroquinone.