Table 2. Determination of neutral monosaccharides in the EPOLs of different BCC bacterial isolates and comparison with literature data for CEP [23].
| monosaccharidea | |||||
| Species | Rha | Fuc | Man | Gal | Glc |
| B. ambifaria | 0.99 | 0.16 | 2.69 | 1.00 | |
| B. anthina | 0.92 | 0.64 | 2.43 | 1.00 | |
| B. cenocepacia 16659 | 0.74 | 0.52 | 2.48 | 1.00 | |
| B. cenocepacia 18829 | 0.77 | 0.79 | 3.06 | 1.00 | |
| B. cepacia | 0.91 | 0.48 | 3.12 | 1.00 | |
| B. dolosa | 0.80 | 0.34 | 2.05 | 1.00 | |
| B. lata | 0.92 | 0.42 | 2.44 | 1.00 | |
| B. multivorans | 2.22 | 1.64 | 2.60 | 1.00 | |
| B. stabilis | 0.62 | 0.34 | 2.07 | 1.00 | |
| B. vietnamiensis | 0.31 | 0.23 | 0.08 | 1.00 | 1.00 |
| Cepacian [23] | 0.71 | 0.50 | 2.79 | 1.00 | |
a
Monosaccharide content is expressed as molar ratio relative to glucose.