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. 2014 Apr 4;5:150. doi: 10.3389/fmicb.2014.00150

FIGURE 2.

FIGURE 2

Influence of temperature and salinity on the relative proportion of hydroxyectoine in H. elongata. Error bars represents lowest and highest value of duplicate measurements for both salinities at 30°C and for 15% NaCl at 45°C; all others represent standard deviations of three replicates (in the case of 15% NaCl, upshock) or at least four replicates.