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. 2014 Apr 11;9(4):e93590. doi: 10.1371/journal.pone.0093590

Figure 4. Physical and chemical properties of gelatin fibrils.

Figure 4

(a) FTIR spectra of as-received gelatin powder (P), a cast gelatin film (F), the crosslinked gelatin film (Fx), NFES gelatin fibrils (NF), crosslinked NFES gelatin fibrils (NFx), and crosslinked gelatin films post cell culturing for 18 hrs (Fx(C18)). (b) AFM profiles of a crosslinked gelatin fibril before being immersed in water (left), and after being immersed in water for 24 hrs and dried (right). (c) Cross-sectional profile of the fibrils presented in (b). (d) In-situ AFM imaging of a hydrated gelatin fibril. (e) Young's modulus mapping of a central fibril region. (f) Histogram showing the range of Young's modulus values for the gelatin fibril and PDMS respectively.