Table II.
Sensitivity analyses for daily probability of infection.
Vegetable | C | V | M | k value | t | W |
---|---|---|---|---|---|---|
Bok choy | 0.751 *** | 0.090*** | 0.556 *** | −0.029** | −0.142*** | −0.208*** |
Choy sum | 0.763 *** | 0.121*** | 0.504 *** | −0.008 | −0.166*** | −0.230*** |
Gai lan | 0.904 *** | 0.119*** | 0.185*** | −0.041*** | −0.197*** | −0.271*** |
Lettuce | 0.845 *** | 0.097*** | 0.385*** | −0.016 | −0.177*** | −0.239*** |
Values represent Spearman rank order correlation coefficients for input variables in relation to pinf and significance of the coefficients is marked by <0.05,
<0.01,
<0.001. Coefficients > 0.5 are bolded.