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. Author manuscript; available in PMC: 2015 Apr 1.
Published in final edited form as: Risk Anal. 2014 Feb 27;34(4):602–613. doi: 10.1111/risa.12178

Table II.

Sensitivity analyses for daily probability of infection.

Vegetable C V M k value t W
Bok choy 0.751 *** 0.090*** 0.556 *** −0.029** −0.142*** −0.208***
Choy sum 0.763 *** 0.121*** 0.504 *** −0.008 −0.166*** −0.230***
Gai lan 0.904 *** 0.119*** 0.185*** −0.041*** −0.197*** −0.271***
Lettuce 0.845 *** 0.097*** 0.385*** −0.016 −0.177*** −0.239***
*

Values represent Spearman rank order correlation coefficients for input variables in relation to pinf and significance of the coefficients is marked by <0.05,

**

<0.01,

***

<0.001. Coefficients > 0.5 are bolded.