Table 2.
r | P value | |
---|---|---|
Age | −0.161 | n.s. |
BMI | 0.128 | n.s. |
Disease duration | −0.165 | n.s. |
Plasma creatinine | 0.070 | n.s. |
eGFR | −0.098 | n.s. |
Uric acid | 0.082 | n.s. |
Total cholesterol | 0.073 | n.s. |
HDL cholesterol | −0.450 | <0.01 |
LDL cholesterol | 0.132 | n.s. |
Triglyceride | 0.445 | <0.01 |
FPG | 0.027 | n.s. |
HbA1c | 0.085 | n.s. |
hs-CRP | 0.316 | <0.01 |
WBC | 0.162 | n.s. |
25(OH)D | −0.164 | n.s. |
VDBP | 0.092 | n.s. |
eGFR: estimated glomerular filtration rate, FPG: fasting plasma glucose, hs-CRP: high sensitive C reactive protein, WBC: white blood cell count, 25(OH)D: 25-hydroxyvitamin D, and VDBP: vitamin D binding protein. n.s.: not significant.