Skip to main content
. Author manuscript; available in PMC: 2015 Apr 10.
Published in final edited form as: Physiol Behav. 2014 Feb 15;128:148–154. doi: 10.1016/j.physbeh.2014.02.013

Table 1.

Chi-squared table of rs2274333 diplotype by PROP taster status (as determined by traditional PROP:salt ratio cut-off values).

rs2274333 (Ser90Gly) Supertaster (63% of total) Medium taster (14% of total) Nontaster (23% of total)
Ser90 (n 109) 74 10 25
Ser90Gly (n 98) 62 14 22
Gly90 (n 34) 16 10 8