Table 2.
PROP taster status by rs2274333 diplotype (taster status was determined by adjusted PROP:salt ratio cut-offs to obtain the expected ST:MT:NT distribution).
rs2274333 (Ser90Gly) | Supertaster | Medium taster | Nontaster |
---|---|---|---|
Ser90 (n 109) | 30 | 54 | 25 |
Ser90Gly (n 98) | 33 | 43 | 22 |
Gly90 (n 34) | 10 | 16 | 8 |