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. Author manuscript; available in PMC: 2015 Apr 10.
Published in final edited form as: Physiol Behav. 2014 Feb 15;128:148–154. doi: 10.1016/j.physbeh.2014.02.013

Table 2.

PROP taster status by rs2274333 diplotype (taster status was determined by adjusted PROP:salt ratio cut-offs to obtain the expected ST:MT:NT distribution).

rs2274333 (Ser90Gly) Supertaster Medium taster Nontaster
Ser90 (n 109) 30 54 25
Ser90Gly (n 98) 33 43 22
Gly90 (n 34) 10 16 8