Table 2.
Changes of Anthropometric and Biochemical Measurement
| Parameters | Prior to | After | p |
|---|---|---|---|
| Age | 50.40 ± 4.95 | ||
| BW (kg) | 71.39 ± 4.95 | 70.33 ± 5.38 | 0.042* |
| BMI (kg/m2) | 28.35 ± 2.00 | 27.87 ± 1.97 | 0.031* |
| WC (cm) | 94.08 ± 7.12 | 92.50 ± 7.08 | 0.058 |
| Body fat percentage (%) | 37.89 ± 4.27 | 37.24 ± 5.21 | 0.544 |
| TC (mg/dL) | 209.90 ± 27.23 | 211.00 ± 27.30 | 0.821 |
| TG (mg/dL) | 136.50 ± 67.48 | 139.20 ± 53.07 | 0.841 |
| HDL (mg/dL) | 56.80 ± 14.54 | 56.20 ± 13.81 | 0.853 |
| Glucose (mg/dL) | 108.10 ± 13.30 | 113.60 ± 13.15 | 0.100 |
Data are presented as mean ± SD.
* p < 0.05.
BMI, body mass index; BW, body weight; HDL, high-density lipoprotein-cholesterol; TC, total cholesterol; TG, triglyceride; WC, waist circumference.