Table 5.
Comparison of Gut Microbiota Between the EWG and IWG at Baseline
Gut microbiota (%) | EWG (%) | IWG (%) | p | |
---|---|---|---|---|
Phylum | Firmicutes | 84.25 ± 10.33 | 68.44 ± 5.20 | 0.034* |
Actinobacteria | 7.29 ± 7.21 | 28.46 ± 6.81 | 0.034* | |
Bacteroidetes | 3.42 ± 2.74 | 1.48 ± 1.71 | 0.480 | |
Proteobacteria | 0.07 ± 0.06 | 1.54 ± 1.73 | 0.034* | |
Tenericutes | 4.86 ± 4.90 | 0.01 ± 0.01 | 0.142 | |
Verrucomicrobia | 0.13 ± 0.27 | 0.07 ± 0.08 | 0.172 | |
Genus | Blautia | 23.78 ± 23.80 | 14.06 ± 8.61 | 0.724 |
Bifidobacterium | 5.75 ± 5.40 | 25.43 ± 9.74 | 0.034* | |
Faecalibacterium | 3.49 ± 3.82 | 7.13 ± 3.42 | 0.289 | |
Clostridium_g4 | 3.97 ± 3.26 | 3.86 ± 5.84 | 1.000 | |
Eubacterium_g5 | 12.99 ± 7.60 | 4.20 ± 3.96 | 0.480 | |
Anaerostipes | 12.99 ± 7.60 | 1.87 ± 1,48 | 0.157 | |
Bacteroides | 1.87 ± 1.48 | 1.00 ± 1.48 | 0.289 | |
Clostridium | 1.09 ± 1.03 | 1.80 ± 2.73 | 0.724 | |
Collinsella | 1.01 ± 1.80 | 2.38 ± 4.13 | 1.000 | |
Lactobacillus | 0.51 ± 0.63 | 7.08 ± 12.73 | 0.724 | |
Dorea | 4.08 ± 4.73 | 1.74 ± 1.26 | 0.480 | |
Subdoligranulum | 1.49 ± 1.50 | 1.40 ± 1.42 | 0.858 | |
Lachnospiraceae_uc | 1.57 ± 1.01 | 1.29 ± 0.54 | 0.480 | |
Dialister | 8.32 ± 15.90 | 0.10 ± 0.09 | 0.714 | |
Oscillibacter | 2.53 ± 2.34 | 1.17 ± 1.14 | 0.212 | |
Roseburia | 2.53 ± 2.34 | 1.17 ± 1.14 | 0.289 | |
Escherichia | 0.00 ± 0.00 | 0.89 ± 0.57 | 0.019* | |
Clostridium_g23 | 0.00 ± 0.00 | 0.17 ± 0.21 | 0.019* |
Data are presented as mean ± SD.
∗ p < 0.05.