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. 2013 Dec 17;38(2):154–159. doi: 10.1016/j.jgr.2013.11.015

Table 1.

Contents1) of Saponins in Processed Vietnamese Ginseng

Peak No2) Saponin Molecular Formular Steaming time
Raw(0 h) 2 h 4 h 6 h 8 h 10 h 12 h 14 h 16 h 18 h 20 h
1 MR1 C42H72O15 35.9 ± 7.0 29.9 ± 1.0 28.4 ± 1.8 25.8 ± 4.4 22.1 ± 0.7 24.2 ± 0.8 24.1 ± 1.0 23.6 ± 0.9 22.0 ± 1.7 20.6 ± 0.6 21.3 ± 0.6
2 Rg1+Re3) C42H72O14 30.1 ± 5.4 11.6 ± 0.4 1.3 ± 0.1 N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
3 MR2 C41H70O14 44.3 ± 6.9 39.0 ± 1.1 40.2 ± 2.4 37.1 ± 5.6 30.6 ± 0.4 33.1 ± 1.8 34.0 ± 1.9 31.4 ± 2.7 29.6 ± 2.4 27.3 ± 2.7 25.9 ± 0.8
4 Unknown 14) 5.4 ± 1.3 4.9 ± 0.2 6.2 ± 0.8 6.3 ± 0.8 5.6 ± 0.9 7.3 ± 0.1 8.0 ± 0.6 8.8 ± 0.7 9.8 ± 1.1 9.9 ± 1.7 12.4 ± 1.1
5 VR1+VR25) C43H72O15 23.5 ± 3.2 19.8 ± 0.5 18.6 ± 1.6 16.3 ± 2.7 13.7 ± 0.2 14.3 ± 0.7 14.5 ± 0.9 13.1 ± 0.5 12.3 ± 1.0 11.0 ± 1.1 9.6 ± 0.4
6 Unknown 24) 11.7 ± 1.9 7.2 ± 0.5 1.0 ± 0.1 N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
7 Rb1 C54H92O23 23.6 ± 3.5 14.4 ± 0.5 4.5 ± 0.7 0.8 ± 0.2 0.9 ± 0.4 N.D. N.D. N.D. N.D. N.D. N.D.
8 Rc C53H90O22 13.0 ± 2.3 7.0 ± 0.3 1.5 ± 0.2 N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
9 Rb2 C53H90O22 10.4 ± 1.9 5.5 ± 0.5 2.1 ± 0.2 N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D.
10 20(S)-Rh1 C36H62O9 6.1 ± 1.4 13.8 ± 0.8 17.5 ± 0.7 14.1 ± 2.4 12.3 ± 1.2 10.8 ± 0.8 10.7 ± 0.6 7.8 ± 0.8 6.2 ± 0.5 6.2 ± 1.8 3.9 ± 0.4
11 20(R)-Rh1 C36H62O9 N.D.6) 7.2 ± 0.4 11.7 ± 0.8 10.7 ± 1.8 9.7 ± 0.5 10.9 ± 0.7 11.0 ± 0.5 10.4 ± 0.4 9.6 ± 0.9 8.8 ± 0.6 7.8 ± 0.6
12 Rd C48H82O18 8.2 ± 1.2 5.8 ± 0.3 3.1 ± 0.3 1.4 ± 0.2 1.1 ± 0.5 N.D. N.D. N.D. N.D. N.D. N.D.
13 Rk3 C36H60O8 N.D. 2.6 ± 1.8 7.1 ± 0.7 6.8 ± 1.6 5.9 ± 0.7 7.5 ± 0.6 7.8 ± 0.6 7.9 ± 0.3 7.3 ± 0.5 6.9 ± 0.4 7.3 ± 0.3
14 Rh4 C36H60O8 N.D. 4.5 ± 0.3 8.8 ± 0.7 8.7 ± 1.8 8.2 ± 0.8 10.5 ± 0.6 10.4 ± 0.5 11.6 ± 0.5 11.4 ± 0.8 10.7 ± 1.4 12.7 ± 0.8
15 20(S)-Rg3 C42H72O13 N.D. 5.9 ± 0.4 13.4 ± 0.7 13.8 ± 2.7 13.1 ± 0.5 15.1 ± 0.7 15.3 ± 1.0 14.5 ± 0.7 13.5 ± 1.0 12.8 ± 0.4 11.9 ± 0.3
16 20(R)-Rg3 C42H72O13 N.D. 4.6 ± 0.3 11.3 ± 0.8 11.7 ± 2.4 10.8 ± 0.5 13.0 ± 0.9 13.2 ± 0.7 13.0 ± 0.9 12.9 ± 1.0 12.2 ± 0.8 13.2 ± 0.6
17 Rk1 C42H70O12 N.D. 2.3 ± 0.2 6.1 ± 0.4 6.4 ± 1.4 5.8 ± 0.6 7.2 ± 0.4 7.3 ± 0.4 7.5 ± 0.4 7.1 ± 0.6 6.8 ± 0.5 7.7 ± 0.6
18 Rg5 C42H70O12 N.D. 3.0 ± 0.2 7.4 ± 0.5 7.8 ± 1.9 7.1 ± 0.6 9.2 ± 0.5 9.0 ± 0.5 9.4 ± 0.7 9.1 ± 0.6 8.8 ± 0.8 10.5 ± 0.7
Sum 212.4 188.8 190.1 167.8 146.7 163.2 165.3 159.1 150.8 142.0 144.2
1)

Results are expressed as mean ± SD (n = 3) as mg/(g dried VG).

2)

Peak No. in Fig. 3.

3)

Calculated as Rg1.

4)

Concentration of unknown 1 and 2 were calculated by comparing ELSD responses to MR2 and Rb1, respectively.

5)

Calculated as VR2.

6)

N.D: not detected.