TABLE 2—
Fast-Food Restaurant Use: Past Week Frequency |
Frequent Fast-Food Restaurant Use (≥ 3 Times in Past Week) |
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Characteristic | 1999 No.a | 2010 No. | 1999,a Mean | 2010, Mean | ESb | P | 1999,a % | 2010, % | P |
Total sample | 3072 | 2793 | 1.82 | 1.60 | −0.14 | < .001 | 25.1 | 18.7 | < .001 |
Gender | |||||||||
Boys | 1436 | 1307 | 1.79 | 1.60 | −0.12 | .003 | 24.2 | 18.6 | < .001 |
Girls | 1636 | 1486 | 1.84 | 1.60 | −0.15 | < .001 | 25.8 | 18.7 | < .001 |
School level | |||||||||
Middle school | 1428 | 1444 | 1.72 | 1.49 | −0.14 | < .001 | 22.6 | 16.0 | < .001 |
High school | 1644 | 1349 | 1.90 | 1.72 | −0.11 | .003 | 27.2 | 21.5 | < .001 |
Ethnicity/racec | |||||||||
White | 587 | 525 | 1.50 | 1.28 | −0.14 | .02 | 17.8 | 12.8 | .02 |
Black | 885 | 808 | 2.08 | 1.95 | −0.08 | .12 | 30.3 | 26.7 | .11 |
Hispanic | 513 | 472 | 1.85 | 1.61 | −0.14 | .02 | 24.2 | 17.0 | .005 |
Asian | 615 | 555 | 1.54 | 1.29 | −0.15 | .01 | 20.7 | 11.7 | < .001 |
Native American | 110 | 102 | 2.04 | 1.86 | −0.11 | .42 | 28.9 | 22.6 | .29 |
Mixed/other | 295 | 322 | 2.13 | 1.69 | −0.27 | .001 | 33.8 | 21.2 | < .001 |
Parental SESd | |||||||||
Low | 1168 | 1072 | 1.83 | 1.74 | −0.05 | .2 | 25.8 | 20.8 | .006 |
Low–middle | 655 | 595 | 1.85 | 1.62 | −0.13 | .02 | 24.3 | 19.8 | .06 |
Middle | 521 | 471 | 1.92 | 1.57 | −0.21 | .001 | 26.9 | 17.9 | .001 |
High–middle | 388 | 347 | 1.79 | 1.44 | −0.21 | .005 | 24.8 | 16.1 | .004 |
High | 224 | 203 | 1.48 | 1.12 | −0.22 | .02 | 18.5 | 9.9 | .01 |
Note. ES = effect size; Project EAT = Eating and Activity in Teens; SES = socioeconomic status.
The 1999 sample was weighted to allow for an examination of secular trends in fast-food restaurant use independent of demographic shifts in the population. For example, the test comparing fast-food restaurant use within the low-SES group between 1999 and 2010 is mutually controlled so that gender, school level, and ethnicity/race makeup are the same in the low-SES group in the 1999 sample as in the 2010 sample.
ES is calculated as the difference in mean fast-food restaurant use frequency between 1999 and 2010 divided by the pooled SD of fast-food restaurant use frequency, which was 1.66.
Adolescents could choose more than 1 ethnic/racial category; those responses indicating multiple categories were coded as mixed/other. Because there were few participants who identified themselves as Hawaiians or Pacific Islanders these participants were also included in the mixed/other category.
dSES was determined primarily by using the higher education level of either parent based on adolescent report. To prevent misclassification as high SES on the basis of education, we developed an algorithm that took into account family eligibility for public assistance, eligibility for free or reduced-cost school meals, and parental employment status.21,30