Table 3.
Variable | Model 1
|
Model 2
|
||
---|---|---|---|---|
Adjusted OR | 95% CI | Adjusted OR | 95% CI | |
Individual risks | ||||
Marital status | 3.01 | 1.09–8.30a | 2.68 | 1.03–6.96 |
Alcohol use | 1.67 | 1.00–2.81b | ||
Alcohol use (with establishment guest) | 1.04 | 0.63–1.70 | ||
STI knowledge | NS | NS | 0.60 | 0.37–0.98 |
Micro-physical risks | ||||
Establishment type (vs. night clubs/bars) | ||||
Spa/saunas | 1.40 | 0.36–5.42 | 1.17 | 0.29–4.65 |
Karaoke bars | 10.95 | 1.97–60.96a | 2.00 | 0.29–13.89 |
Macro-physical risks | ||||
Ever forced/deceived into job as an entertainer | 7.16 | 1.85–27.714a | 4.78 | 1.19–19.241 |
Micro-social risks | ||||
Contact with manager/owner (daily) | 0.46 | 0.27–0.78a | 0.95 | 0.72–1.24 |
Followed co-worker’s advice to use condoms with establishment guests | 0.13 | 0.04–0.44a | 0.24 | 0.07–0.75 |
Micro-policy risks | ||||
Major knowledge source of HIV/STI prevention— medical personnel/professionals | 0.29 | 0.11–0.77a | 0.51 | 0.17–1.56 |
Alcohol use with guest 9 establishment type | 1.21 | 1.00–1.46a |
NS Non-significant
Significant at the P <0.05 level
Significant at the P <0.10 level